A flow of dirty snow has cut the road leading to the Dizin ski resort, north of Tehran. The crew assigned to clear the way has been working since the early hours of dawn. Once their work is done, in order to thank Allah and to prevent further avalanches, they have sacrificed a sheep.

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A selection of Iranian kebabs, the ‘filé’ with beef, the ‘judgé’ with chicken marinated in saffron and the ‘kubidé’, a mix of meat and breadcrumb.

Original Idea & conception : Carole Cheysson ; Graphism : Emma Brante . Webdesign : Crosscross ; Production : Les poissons volants — © Copyright Éditions Grasset, Paris.